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Cherry Bombe

Issue Nº 1: Tastemaker

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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The very first issue of Cherry Bombe with cover girl and cookie entrepreneur Karlie Kloss and her pal Christina Tosi of Milk Bar. Also, Lucky Rice's Danielle Chang shares her favorite NY Chinatown spots, style icon Garance Dore recalls her waitressing days, pastry chef Caitlin Freeman bakes a fashionable cake, food stylist Victoria Granof takes us inside her glamorous career, Chef Gabrielle Hamilton muses about her bestselling memoir, and, filmmaker Sofia Coppola shares her favorite cocktail. 

Plus, recipes from the hottest chefs, bakers, and makers around. 

Cover photo by Jennifer Livingston