Issue Nº 18: Beautiful Baked Goods—Amanda Mack
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Order this copy to receive the Amanda Mack cover. A rising star in the food world, Amanda is the baker and owner behind Crust by Mack, the Baltimore bakery known for its hand pies, cookies, and strong sense of community. She is also the founder of the Layers event space. In this issue, Amanda shares the story of how she became a self-taught baker and pastry chef and built her business on a foundation of family, faith, and delicious treats.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston