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Cherry Bombe

Issue Nº 14: Fashion Plate—Camille Becerra

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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It's our first-ever fashion issue! To celebrate, we have five covers featuring five of the most stylish women in food. There's Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Becerra's flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday's past, present, and future.

Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, we settle the great debate on kitchen footwear, check in on jumpsuit nation, and more! 

Please note, the covers are different, but the magazines are identical on the inside. 

Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.

Cover photo by Jennifer Livingston