WHOLESALE—Issue Nº 14
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It's our first-ever fashion issue! Featuring some of the most stylish women in food. There's Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Beccera's flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday's past, present, and future.
Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, we settle the great debate on kitchen footwear, check in on jumpsuit nation, and more!
Please: The covers are different, but the magazines are identical on the inside. We will send you a mix of covers!
Cover photos by Jennifer Livingston