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Cherry Bombe

Issue Nº 18: Beautiful Baked Goods. Cover 5 of 6—Claire Saffitz

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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This issue will ship mid-January 2022. Can’t wait? Find a stockist here.

Welcome to Issue 18, dedicated to the most beautiful cakes, cookies, doughnuts, and other baked goods around. 

Issue 18 features six different cover options!

Claire Saffitz is one of the most beloved baking teachers around. She’s garnered more than 30 million views on her YouTube channel, showing bakers around the world how to make perfectly executed desserts, from beginner-friendly chocolate chip cookies to a pro-level croquembouche, and she authored the bestselling cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence. In our cover story, Claire shares the journey that got her to where she is today, including the surprising roadblocks and rejection along the way.

Please note, the Issue 18 covers are different, but the magazines are identical on the inside.

Cover photo by Jennifer Livingston
Printed in Rhode Island at Meridian Printing


SHIPPING + HANDLING
This product ships to the U.S. only. Click here for international orders

Shipping within the U.S. is $5 per magazine. Order 5 or more magazines for free shipping!

Please note, we work with a small, independent fulfillment company. Magazines sent within the U.S. typically take two to three weeks to arrive.