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Cherry Bombe

Issue Nº 18: Beautiful Baked Goods. Cover 6 of 6—Meringue Cake

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Welcome to Issue 18, dedicated to the most beautiful cakes, cookies, doughnuts, and other baked goods around. 

It’s our first food cover ever, featuring a coconut meringue cake by Zoë François. Toasted meringue cakes are having a moment, and they’ve become somewhat of a signature for Zoë, the star of Zoë Bakes on the Magnolia Network and author of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. You can find the recipe and a special feature on Zoë in the issue.

Please note, the Issue 18 covers are different, but the magazines are identical on the inside.

Cover photo by Jennifer Livingston
Printed in Rhode Island at Meridian Printing


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