Issue Nº 18: Beautiful Baked Goods—Meringue Cake
THIS ISSUE IS SOLD OUT
It’s our first food cover ever, featuring a coconut meringue cake by Zoë François. Toasted meringue cakes are having a moment, and they’ve become somewhat of a signature for Zoë, the star of Zoë Bakes on the Magnolia Network and author of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. You can find the recipe and a special feature on Zoë in the issue.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston