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Cherry Bombe

Issue Nº 18: Beautiful Baked Goods—Meringue Cake

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It’s our first food cover ever, featuring a coconut meringue cake by Zoë François. Toasted meringue cakes are having a moment, and they’ve become somewhat of a signature for Zoë, the star of Zoë Bakes on the Magnolia Network and author of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. You can find the recipe and a special feature on Zoë in the issue.

Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.

Cover photo by Jennifer Livingston