Issue Nº 18: Beautiful Baked Goods. Cover 3 of 6—Amanda Mack (INTERNATIONAL)
This issue will ship mid-January 2022. Can’t wait? Find a stockist here.
Welcome to Issue 18, dedicated to the most beautiful cakes, cookies, doughnuts, and other baked goods around.
Issue 18 features six different cover options!
Order this copy to receive the Amanda Mack cover. A rising star in the food world, Amanda is the baker and owner behind Crust by Mack, the Baltimore bakery known for its hand pies, cookies, and strong sense of community. She is also the founder of the Layers event space. In this issue, Amanda shares the story of how she became a self-taught baker and pastry chef and built her business on a foundation of family, faith, and delicious treats.
Please note, the Issue 18 covers are different, but the magazines are identical on the inside.
Cover photo by Jennifer Livingston
Printed in Rhode Island at Meridian Printing
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