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Cherry Bombe

Issue Nº 19: The Entrepreneur Issue

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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We asked Sana Javeri Kadri of Diaspora Co.to be on the cover of our Entrepreneur Issue because she's one of the foodie founders we admire the most. We've watched her build her brand from a single spice (turmeric) to a multi-sku powerhouse that's put the spice world on notice! 

Whether you're a newcomer to Diaspora Co. or a super fan like us, be sure to check out the cover story to learn how she grew her company with intention and stayed true to her authentic self.

Pick up a copy of Issue 19, a big celebration of all the foodie founders and Bombsquad business pros we love, at the link in bio or from one of our stockists! 

Also in this issue:
*Danny & Hallie Meyer talk shop
*We catch up with Jing Gao of Fly by Jing
*Kim Pham of Omsom shares some unique challenges
*The 2022 Bombesquad Entrepreneur Survey
*Jessamyn Waldman Rodriguez on being a people entrepreneur
*The duo behind Sydney's coolest foodie creative studio
*An excerpt from Christina Tosi of Milk Bar's new memoir

Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.

Cover photo by Jennifer Livingston