Issue Nº 20: Heart & Hospitality
Issue 20: Heart & Hospitality will be released mid-November 2022. Preorder your copy now!
Please note, your order will ship mid-November 2022.
Meet our Issue 20 cover star, Erin French! Erin is the chef and founder of The Lost Kitchen, the destination restaurant in Freedom, Maine, that has drawn diners from around the world. Learn more about this big-hearted, brave individual and how she's overcome adversity to lead one of the most popular restaurants in the U.S.
In our exclusive portfolio on Erin, you'll find new photos by Jennifer Livingston, a special interview by Cherry Bombe founder Kerry Diamond, and a recipe excerpt from Erin's cookbook.
Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. In addition to Erin, you'll find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. Plus, we check in with Jenny Nguyen of The Sports Bra in Portland, Oregon, who has opened the first sports bar dedicated to female sports. And so much more!
As always, this issue of Cherry Bombe is printed on beautiful paper and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston
Printed by Meridian Printing in Rhode Island
SHIPPING + HANDLING
This product ships to the U.S. only. Click here for international orders
Shipping to the U.S. is $5 per magazine. Order 5 or more magazines for free shipping!
Please note, we work with a small, independent fulfillment company, magazines sent within the U.S. typically take several weeks to arrive once shipped.