Issue Nº 21: 10th Anniversary Issue—Melissa King
ISSUE No 21: 10th ANNIVERSARY | Melissa King
Meet our Issue 21 cover star, Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef.
In our exclusive portfolio on Melissa, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and a special recipe from Melissa.
You’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King & Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer.
Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.
As always, this issue of Cherry Bombe is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Please note, the covers are different, but the magazines are identical on the inside. Select this product and receive the Melissa King Cover.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston
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