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The hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor-director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her dog rescue project, Mimi Thorisson weighs in on eating with your pups, and a few cool cats make an appearance.
Cover photo by Jennifer Livingston
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