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Cherry Bombe

WHOLESALE—Issue Nº 20: Heart & Hospitality

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out
Number of Copies
Cherry Bombe Issue 20 will be released in mid-November 2022. Pre-order your copies now!

Wholesale copies of our magazine are $13 each.
Recommended retail price is $25.
Buy in bundles of 5, 10, or 20. Shipping within the U.S. is on us!
International stockists, please email us at sales@cherrybombe.com for a shipping quote.

Meet our Issue 20 cover star, Erin French! Erin is the chef and founder of The Lost Kitchen, the destination restaurant in Freedom, Maine, that has drawn diners from around the world. Learn more about this big-hearted, brave individual and how she's overcome adversity to lead one of the most popular restaurants in the U.S. 

In our exclusive portfolio on Erin, you'll find new photos by Jennifer Livingston, a special interview by Cherry Bombe founder Kerry Diamond, and a recipe excerpt from Erin's cookbook. 

Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. In addition to Erin, you'll find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. Plus, we check in with Jenny Nguyen of The Sports Bra in Portland, Oregon, who has opened the first sports bar dedicated to female sports. And so much more! 

As always, this issue of Cherry Bombe is printed on beautiful paper and features gorgeous full-page color photos. 

Cover photo by Jennifer Livingston

Printed by Meridian Printing in Rhode Island